Oats & Seeds Crackers
Healthy, crispy and delicious crackers to snack on guilt free!
Ingredients:
1 cup – Wholewheat Flour
1/2 cup – Oats flour
1/2 cup – Mix of chia seeds, pumpkin seeds, sunflower seeds and flax seeds (or whatever you like)
Salt to taste
Red chili powder or flakes as per taste
1/2-1 tsp Oregano (dried)
1/2-1 tsp dried Italian seasoning (optional)
2-3 tbsp of flavourless oil
Warm water for kneading
Method:
1. Take all the dry ingredients in a mixing bowl and add oil to it.
2. Mix them well with hand or a fork to get a crumby texture (like bread crumbs).
3. Now, slowly add warm water to the mix, as needed, and knead it into a firm dough.
4. Let the dough rest for 30 minutes.
5. Pre-heat the oven for 10 minutes, at 170 degrees celsius.
6. Next up, roll the dough thin and cut it into desired shape. The thinner you roll out the dough, the crisper the crackers will be!
7. Grease a baking tray, place the crackers on it and bake until brown and crisp, for about 10-12 minutes.
8. You may need to turn them for even baking.
Let them cool and enjoy with any dip of your choice!
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| Oats & Seeds Crackers |
Ingredients:
1 cup – Wholewheat Flour
1/2 cup – Oats flour
1/2 cup – Mix of chia seeds, pumpkin seeds, sunflower seeds and flax seeds (or whatever you like)
Salt to taste
Red chili powder or flakes as per taste
1/2-1 tsp Oregano (dried)
1/2-1 tsp dried Italian seasoning (optional)
2-3 tbsp of flavourless oil
Warm water for kneading
Method:
1. Take all the dry ingredients in a mixing bowl and add oil to it.
2. Mix them well with hand or a fork to get a crumby texture (like bread crumbs).
3. Now, slowly add warm water to the mix, as needed, and knead it into a firm dough.
4. Let the dough rest for 30 minutes.
5. Pre-heat the oven for 10 minutes, at 170 degrees celsius.
6. Next up, roll the dough thin and cut it into desired shape. The thinner you roll out the dough, the crisper the crackers will be!
7. Grease a baking tray, place the crackers on it and bake until brown and crisp, for about 10-12 minutes.
8. You may need to turn them for even baking.
Let them cool and enjoy with any dip of your choice!
