Coffee Walnut Cake
Preparation Time: 20 minutes Baking Time: 40 minutes Ingredients: 2 Cups of whole wheat flour 3/4 tsp baking powder 1/2 tsp baking soda ¼ tsp salt 100 gram unsalted butter room temperature 1 Cup granulated white sugar 2 eggs at room temperature 2 tbsp instant coffee powder mixed in 2 tablespoon of warm milk 150 ml buttermilk 1 tsp coffee essence 100 gram walnuts chopped Method: 1. Preheat the oven to 170C. 2. Line the sides and base of a loaf pan with parchment paper. 3. Sift flour with baking powder, baking soda and salt. Keep aside. 4. Combine instant coffee powder in milk. Stir and set aside. 5. Cream the butter and sugar in a large bowl. 6. Beat in eggs one at a time, followed by the coffee extract & steeped coffee. 7. With hand blender on low speed add the flour and buttermilk alternately in three batches. 8. Gently combine the batter using a spatula so that no lumps remain. 9. Pour the batter in the prepared pan. Add chopped walnuts over the...