Naan Khatai

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Tried my hand at making the very popular and delicious desi biscuits, naan khatai. Naan khatai is an authentic Indian cookie widely popular in Northern India.


Ingredients:

1 cup chickpeas flour
1/2 cup all purpose flour
2 tbsp semolina
1 tsp baking powder
1/2 tsp cardamom powder
1/2 cup powdered sugar
1/2 cup ghee
1-2 tbsp milk (if needed)
Slivered pistachio as needed

Method:

1. Cream ghee and sugar with help of a whisker or a beater till it’s light.

2. Take a bowl and mix all the dry ingredients in it.

3. Now add the dry ingredients in the wet mix of ghee and sugar and knead lightly till a dough is formed.

4. If you feel the mixture is a little dry, add milk. Mine wasn’t dry since I used melted ghee.

5. Pinch lemon-size dough and make balls.

6. Place pistachio n sprinkle some cardamom powder on each. This step is optional.

7. Preheat the oven for about 5 to 7 minutes.

8. Place butter paper on a baking tray and place the prepared dough balls on it.

9. Now bake them at 180 degrees for 12-15 minutes. Keep checking as the temperature may vary from oven to oven

10. Once they are done from the bottom, Take the tray out and let them cool completely.

Enjoy besan naan khatais with coffee or tea!


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