Mango Mastani

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Ingredients:

2 cups chopped mango cubes
1½ cups Milk
1½ tablespoons Sugar or as per your liking
2-3 Ice Cubes
1/2 tsp tutti fruti
1 tbsp cashews n almonds
1 scoop vanilla ice cream

Method:

1. Wash, peel and chop mangoes into small pieces and put them in the freezer for about 10 minutes.

2. After 10 minutes, take them out and transfer them to a blender jar.

3. Add sugar and ice-cubes to the cubes and give it a nice churn till it reaches a thick paste-like consistency.

4. Now add milk to it and blend until it is smooth and creamy. Make sure there are no mango chunks in it.

5. Pour prepared shake into serving glasses, garnish with cashews, almonds, some tutti fruti and a scoop of ice cream and serve!

Notes:
1. I churn mango alone before adding the milk so that the mango threads get crushed nicely as my kids don’t like it while drinking.
2. The color of the drink depends upon the color of the mangoes.


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