Methi & Dalia Kebabs

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An easy to make dish which is not only yummy but also healthy! Perfect for parties and loved by all.


Cooking Time: 30 minutes

Ingredients:

Methi leaves - 200 gms ( cleaned & chopped)
1 cup boiled daliya (broken wheat)
1/2 cup grated paneer
1 small boiled potato
Salt to taste
1 teaspoon roasted cumin powder
2 green chilies finely chopped (optional)
1/2 cup or more Bread crumbs
Oil for frying

Method:

1. Clean methi leaves and wash nicely. Keep in a colander so that excess water drains out.

2. Boil daliya in a pressure cooker without salt and adding just double the water as we don’t want it watery.

3. In a bowl mix mashed potato, grated paneer and all the masalas.

4. Now, add methi leaves and daliya (broken wheat) too into this mixture and mix well.

5. Next, add bread crumbs to the mix, so that the kababs don't fall apart and can be shaped nicely.

6. Pinch small portion and put around the seekh (kebab stick).

7. Make all the kababs in the same way and put them in the fridge for 30 minutes.

8. Now, heat up a non stick pan and add oil 2 tablespoons only as we are going to pan fry them.

9. Place the kababs and keep turning them lightly so that they can be cooked evenly from all the sides.

10. Once done, remove them on a plate and serve with your favorite chutney or ketchup!




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