Jal Jeera

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Jal Jeera is a spicy Indian drink which is very tasty as well as good for digestion. It is often served as an appetizer before meals.

I gave it a twist of aam panna (raw mango concentrate). I added little raw mango panna that I had with me.

Jal Jeera 

Preparation Time: around 20 minutes

Ingredients:

½ cup Aam Panna
4-5 Mint Leaves
1/2 cup cleaned n washed coriander leaves
1 tsp Black Salt
1 tsp salt
½ tsp chaat Masala
½ tsp Dry Mango Powder/Amchoor Powder
4-5 cup Chilled Water
1 Lemon Juice
1 tsp Sugar
½ tsp Ginger Powder
2 tsp Roasted Cumin Seeds Powder
Pinch of Asafetida
Namkeen Boondi for Garnishing

Method:
1. Take Aam Panna in a blender and blend it with mint leaves, coriander leaves, ginger powder, cumin powder, pinch of asafetida, black salt, salt, ½ tsp chaat masala, dry mango powder and lemon juice.
2. Make it into a smooth paste like consistency and add 4 cups of chilled water.
3. Blend it once again.
4. Strain the mixture.

Your Aam Panna Jal jeera drink is ready to relish! To serve, garnish with some more mint leaves and boondi.

Serve chilled!


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